. . . is an app. Don't guess, use Cuciniale!
Let the GourmetPilot guide you through the cooking process. Just enter the ingredient ( beef, poultry, pasta, rice ) and how you'd like to prepare it ( in a pan, in a pot, etc. ). Tell the Pilot how you'd like your food to turn out. You can choose the sear on the outside, and tell how you'd like the inside as well ( rare to well-done ). No need to fret, the Pilot won't let you overcook or undercook your food.
Relax, follow the instructions like a co-pilot and then enjoy.
As if by magic : Going smoothly with Cuciniale side by side. - Pan-Frying, braising, boiling, stewed meats, poultry and fish – always delicious and tender. - Boiling, stewing or frying vegetables - soft or firm to the bite, just as you prefer. - All varieties of rice including tasty risotto ( only stirring three times ) or rice puddings. - Potatoes and potato dishes ( e.g. crispy hash browns ) - Perfectly cooked pasta : "al dente" has never been easier. - Soups and sauces - And many more meals to come.
Everyone has its own preferences. While one loves his steak "medium“, the other prefers it "rare" – how do you like it? Just enter your desired outcome into the GourmetPilot – it‘s you, who determines the browning level and doneness – leave the rest to Cuciniale. Your culinary wishes come true – always à point - without need of constant adjustments and checking.
Interaction with SENSOR
Now you can really enjoy cooking with high-quality food products, because the interactive cooking assistant by Cuciniale ® takes away from you the hassle of monitoring the cooking process. How can that be? The GourmetSensor ® recognises the relevant parameters of the food and communicates via Bluetooth with the GourmetPilot ®. You can rely on it!
Go to Sensor page
Many recipes only provide imprecise instructions, like “fry every side at medium heat for 3 to 5 minutes”. No surprise this will produce bad results. Many amateur cooks keep the hands off tricky dishes. Without any really good reason: The GourmetPilot guides you through the cooking process ( by providing instructions, like reduce the heat from 8 to 5 or even precise time settings to the second ). It couldn’t be easier and more precise.